Despite centuries of acquired knowledge, the symbiosis of perfume ingredient processing skills with the artful touch of the perfumer’s alchemy, some flowers remain frustratingly ‘silent’ – their fragrance impossible to extract through traditional methods such as enfleurage (the labour-intensive process of placing trays of scented petals in wax to capture their often capricious perfumed oils).
Other blooms are disappointingly ‘mute’, with no scent at all, instead enticing…
Оригинал, на английском языке. Используйте переводчик
Читать в источнике: