I recently purchased a few small plants to create a summer «container garden» — basil, dill, peppermint. I’ve done this before, although not last summer or the year before (I must have had something else on my mind?) and I’m looking forward to having a supply of fresh-picked herbs again. And, of course, there’s the smell factor. The mint plant, in particular, had me burying my nose in its leaves on the walk home.
Right around the same time, I was happy to hear that the first release…
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